Ingredients

• 45ml – Aveugle
• 20ml – Palm sugar syrup
• 20ml – Lemon juice

A twist of the famous “Kopi Kecut” (Sour Coffee) that consists of Iwak Arumery’s Aveugle, Lemon juice and Palm sugar syrup.

Shaken and served over ice.

Method: Shake

Glass : Old-fashioned

Garnish: Palm sugar rim