Aloysius Raynald
Food & Beverage Manager
The Shalimar Boutique Hotel
&
Founder of Java Bitters
M
eet Ida Ayu Puspa Eny,
Creator of Iwak Arumery. Experience unforgettable moments at ‘Zwiesel Special Moments’ – a 3-day event held in collaboration with Zwiesel Glas, and PT Multifortuna Sinardelta.
Prepare to be delighted as three talented mixologists craft an array of exquisite cocktails, each one a masterpiece in its own right.
Whether you’re a cocktail enthusiast or simply curious to explore the world of Iwak Arumery, this event promises to be a celebration of craftsmanship, innovation, and the art of fine drinking.
Don’t miss out on this unique opportunity to sip, savor, and discover the magic behind the cocktails. Cheers to unforgettable moments!
Kue Putu
Exotic, Creamy, Indulgent
Indulge in a delightful blend of Iwak Arumery Ameritha with White Chocolate, Coconut Cream, Monin Pandan Infused Gula Aren, Java Bitters Dark Cocoa
Brewed with Iwak Arumery Ameritha
Ameritha
For the connoisseurs and mixologists, Ameritha offers endless possibilities. Crafted from meticulously fermented pure coconut nectar, this liqueur invites you to unleash your creativity and create your own masterpieces. With hints of coconut and citrus, Ameritha is the perfect canvas for your next cocktail creation.
Thanks to its elegance and suitability for everyday use, the functional and elegant champagne glass from the Bar Special series by Schott Zwiesel is suitable for professionals as well as for every home – ideal for sorbets and desserts.
Tropical, Tangy, Spicy
Taste the tropical tanginess and spicy kick of Iwak Arumery Mangoestin, Squeeze Tamarind, Pineapple, and Lime Juice, with a touch of Brown Sugar and Java Bitters Hellfire Habanero.
Brewed with Iwak Arumery Mangoestin
Mangoestin
Experience the essence of tropical indulgence with Mangoestin. This blend of Nusantara spices and sweet mangosteen creates a harmonious symphony of warmth and sweetness, catering to connoisseurs who appreciate the luscious flavors of the tropics.
Kopi Gayo
Robust, Creamy, Bittersweet
Indulge in the rich aroma and smoothness of Iwak Arumery Aveugle, blended with Fresh Milk, Brown Sugar, and a delightful hint of Java Bitters Oaked Cherry.
Brewed with Iwak Arumery Aveugle
Aveugle
Discover harmony with a twist in Aveugle, where the sweet aroma of coffee meets refreshing liqueur. Perfect for nights at the bar or cozy cafes, this blend is ideal for businessmen, writers, and coffee connoisseurs seeking a sophisticated yet inviting drink.
Paris 60 - Old Fashioned 90mm
The Zwiesel Glas Tavoro bar series creates metropolitan flair. The straightforward, almost geometrical lines and perfect proportions of the pitcher create a sense of elegant calm to complete the bar series.
Fruity, Creamy, Tropical
Dive into a tropical paradise with Iwak Arumery Berries, Squeeze Yogurt, Coconut Pandan Cream, Monin Banana, and a touch of Java Bitters Summer Orange.
Brewed with Iwak Arumery Berries
Berries
Indulge in the taste of eternal summer with Berries, distilled from locally sourced berries. With its smooth, velvety mouthfeel and hints of sweet dried berries and cinnamon, this liqueur is a refreshing treat for anyone looking to savor the flavors of autumn.
Thanks to its elegance and suitability for everyday use, the functional and elegant champagne glass from the Bar Special series by Schott Zwiesel is suitable for professionals as well as for every home – ideal for sorbets and desserts.
Malioboro
Spicy, Herbal, Refreshing
Embark on a sensory journey with the bold flavor of Iwak Arumery Origine, harmonized with Red Bitter Liqueur, Monin Lemongrass, Squeeze Lime Juice, Wedang Uwuh Soda, and a dash of Java Bitters Silk Road Aromatic.
Brewed with Iwak Arumery Origine
Origine
Dive into the depths of flavor with Origine, where intense notes of ginger and cloves dance on your palate. This liqueur is a cozy embrace of spices, perfect for the intellectual seeking warmth and intimacy in every sip.
About Iwak Arumery
Iwak Arumery is the true Indonesian spirit, gifted to those esteemed delegates of the G20 nations.
Made from a blend of 3 different types of double-distilled pure palm saps, each bottle of Iwak is then infused with a blend of exotic fruits and spices- taking 1.5 years to make before being sent to connoisseurs like you.
It is a distillation of the childhood memory and experience of Ida Ayu Puspa Eny (Dayu Puspa), a female Brahman former journalist who had spent her life traveling the world and lived a good portion of her life in three different continents.
Learn more about the exotic palm-based spirit, Iwak Arumery, and some cocktail recipes you can try at home.